When to plant scallions (green onions) in Charlotte, North Carolina

March 2 – March 16

Direct-sow outdoors · typical Charlotte year

Climate basis: NOAA station Charlotte Douglas AP, NC (USW00013881), 6 mi (10 km) from downtown Charlotte (ZCTA 28202 centroid), elevation 728 ft, on the 1991–2020 climate normals. Direct-sow scallions (green onions) from approximately the dates above, anchored to the median last spring 32°F freeze (March 30). One year in ten still freezes after April 14.

Last spring freezeMarch 301-in-10 after Apr 14
First fall freezeNovember 31-in-10 before Oct 22
Frost-free season221 daysmedian at 32°F
Hard freeze, 28°Mar 17Nov 14kills even hardy greens
USDA zone8a10 to 15°F winter low not frost timing

The Charlotte year

Direct-sow outdoorsMar 2 – Mar 16
Fall plantingSep 8 – Oct 6
  • indoors under lights
  • in the garden
  • frost-free season
  • 1-in-10 years still freeze to Apr 14
Scallions (Green Onions) in Charlotte · freeze context from Charlotte Douglas AP, NC, 1991–2020 normals.

Every method, with its sources

Direct-sow outdoors

Mar 2 – Mar 16

Colorado State University Extension's CMG GardenNotes #720 groups onions with the Hardy Vegetables that may go in "As early as 2-4 weeks before the date of the average last spring frost," and the same publication's Table 1 Cool Season Vegetable Planting Guide lists "Onions, green" among those cool-season crops, so the 2-to-4-week pre-frost span is used directly; no other extension source located gave a later-starting green-onion spring rule, so nothing needed reconciling. Anchored to the median last spring freeze (Mar 30). Colorado State University Extension (Colorado Master Gardener)

Fall planting

Sep 8 – Oct 6

Purdue Extension HO-186-W Table 2 lists green onion among cool-season plants for late-summer or fall planting to be planted "at least 4-8 weeks before first fall frost," which encodes as a window running from eight weeks down to four weeks ahead of the first fall freeze; it was the only extension source found anchoring a green-onion fall sowing to frost, so it stands unreconciled. Anchored to the median first fall freeze (Nov 3). Purdue University Extension, Department of Horticulture and Landscape Architecture

Variety assumption: Assumes non-bulbing bunching types or true onions pulled young; Colorado State's Table 1 gives 60 typical days to harvest for "Onions, green" versus 110 for dry onions, and this entry encodes only the green-onion crop.

These windows describe typical years (1991–2020 climate normals), not this year's forecast. Freezes happen outside them — especially in frost pockets, valleys, and urban edges. Watch the forecast before committing tender plants.

This week, not a typical year:
Crop rule sources (2)

Keep exploring