When to plant parsnips in Boise, Idaho
May 3 – May 17
Direct-sow outdoors · typical Boise yearClimate basis: NOAA station Boise 7 N, ID (USC00101017), 6 mi (9 km) from downtown Boise (ZCTA 83702 centroid), elevation 3885 ft, on the 1991–2020 climate normals. Direct-sow parsnips from approximately the dates above, anchored to the median last spring 32°F freeze (May 17). One year in ten still freezes after June 10.
The Boise year
- indoors under lights
- in the garden
- frost-free season
- 1-in-10 years still freeze to Jun 10
Every method, with its sources
Direct-sow outdoors
May 3 – May 17Purdue: semi-hardy — 2–4 weeks before the last frost; Penn State's earliest sowing Apr 17 (−14 days) is the later start and is used. Parsnip seed germinates slowly in cold soil. Anchored to the median last spring freeze (May 17). Penn State Extension (York County Master Gardeners) · Purdue University Extension
Start seeds indoors
Not calculatedRoot crops are not transplanted; parsnips are direct-seeded with fresh seed.
Transplant outdoors
Not calculatedThe cited extension guides do not time an outdoor transplanting window for this crop.
Fall planting
Not calculatedNo source-backed fall planting rule exists for this crop in the registry, so no fall window is calculated.
Variety assumption: A long season (about 100–120 days; Penn State lists 110); flavor improves after fall frost.
These windows describe typical years (1991–2020 climate normals), not this year's forecast. Freezes happen outside them — especially in frost pockets, valleys, and urban edges. Watch the forecast before committing tender plants.
Crop rule sources (2)
- Penn State Extension (York County Master Gardeners): Vegetable Seed Planting Guide (accessed 2026-07-24)Earliest/latest sowing dates for a May 1 last-frost / Oct 1 first-frost baseline; offsets derived by date difference from May 1. Also days-to-maturity figures.
- Purdue University Extension: Indiana Vegetable Planting Calendar (HO-186-W) (accessed 2026-07-24)Hardiness classes: hardy = plant 4-6 wk before last spring frost; semi-hardy = 2-4 wk before; tender = after average last frost; very tender = at least 2 wk after. Table 2: fall planting at least 4-8 wk before first fall frost.